Tuesday, 31 January 2012

Lush Skin Care

Today I thought I'd do my skincare routine. I have a very oily t-zone so until recently haven't been taking proper care of my skin, I never used to use moisturiser as I didn't see the point in adding more oil to my already greasy skin.

After a visit to lush one day (I'm a proper lush addict and have been for years, the smell never put me off I always loved baths) I decided to try out there skin care products. I've been using the masks for a while so decided to give a cleanser, toner and moisturise a go. Since trying them I've not looked back.

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Monday, 30 January 2012

NOTD


Good morning!

What a horrible day, I wish the weather would make it's mind up and either snow or rain!

I quite fancy a snow day though so if the weather man is listening and would like to have a word.... ;)

Anyway just a quick nails of the day, did these last night whilst watching the Notebook in bed haha, what a lush and exciting life I lead!

I used the OPI Start to Finish as my base coat and topcoat, but the main colour is Nails Inc's Heddon Street.

I had it in a lucky dip a while back and haven't used it much but it's one of those perfect wintery colours.

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Sunday, 29 January 2012

Saturday Night

My absolute favourite day of the week is a Saturday, as I'm sure most of yours are.

We both spent the afternoon in the pool and steam room before spending a fair few hours getting ready for our night out, which is almost as fun for us as actually going out!

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Friday, 27 January 2012

Cocktail Hour!

Hello there! Happy Friday to you!!

I'm sure at the end of the week everybody likes to let their hair down, and I certainly like a good drink to help me along the way!

I realise this is quite an early cocktail hour but I'm far too excited about the weekend ahead to care! 

This week's cocktail recipe is the Bellini.

I'm quite a big fan of classic cocktails, and you can't go wrong with a cocktail invented in 1934 in Venice that was originally drunk by the like of Ernest Hemingway and Humphrey Bogart....Ooh err!

The recipe is relatively simple, it contains only a peach puree and sparkling wine, Prosecco being the Italian's first choice.

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